Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 lb. russet potatoes (peeled)
- 3 Tbsp. olive oil
- 2 tsp. sea salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground pepper
- 9 oz. cooked chicken breast (shredded)
- 1/4 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup green onions (chopped)
- 3/4 cup crumbled blue cheese
- 2/3 cup sour cream
- 1/3 cup buttermilk
- 1/2 tsp. ground pepper
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 400°F. Line two baking sheets with parchment paper and lightly spray with cooking spray.
- Slice edges of peeled potatoes to easily fit into KitchenAid® Food Processor Attachment, if necessary. Use Food Processor Attachment to slice potatoes into 1/4-inch thick slices. Toss potato slices with olive oil, 1 to 2 teaspoons sea salt (to taste), cayenne pepper and ground pepper. Lay slices in a single layer on prepared baking sheets.
- Bake potatoes 30 to 40 minutes, rotating sheets halfway through, until potatoes are golden brown and crispy. Transfer to a clean sheet of parchment paper or a clean baking sheet to cool.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1510mg63% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes