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11Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 sheets puff pastry (you can also use filo dough, click here for directions using filo)
- 1 russet potato
- 1 cup mashed potatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup cheese (shredded kashkaval, or substitute another 1/4 cup feta)
- 1 egg
- salt
- pepper
- 1 egg yolk
- 1 Tbsp. sesame seeds (for topping, optional)
- cooking oil (Nonstick, spray)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fletcher 4 years ago
These were delicious! The recipe also gives a good base you can build on for your own versions and ideas. If you do follow the recipe makes sure you add something to the potato mixture that adds moisture (otherwise the filling is dry) or have some sort of sauce to dip them in. We are making these again.