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Ingredients
US|METRIC
5 SERVINGS
- 2 russet potatoes (small, about 1 lb., peeled)
- 1 celery root (about 1/2 lb., peeled)
- 1 shallot (minced)
- 2 eggs
- 2 Tbsp. all purpose flour
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. freshly ground pepper
- canola oil (for frying)
- coarse sea salt (for sprinkling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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