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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. lean bacon (piece, cut into lardons)
- 2 Tbsp. lard (or vegetable oil)
- 2 lb. baking potatoes (thinly sliced)
- pepper
- salt
- 8 oz. cantal (or Gruyère cheese, diced or cut into thin, narrow strips)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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