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Potato Butternut Squash Au Gratin with Sage Pesto and Toasted Hazelnuts
CALIZONA21Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- toasted hazelnuts
- 1 cup toasted hazelnuts (– ground, can substitute almonds or panko bread crumbs)
- 1 cup fresh sage
- 1/2 cup toasted walnuts
- 1/2 cup asiago cheese
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1/4 tsp. sea salt (or to taste)
- 1 cup gruyère cheese (– shredded and divided)
- 1 cup pecorino romano (– finely shredded and divided)
- 1 1/2 lb. yellow potatoes (– 1/8 inch slices, about 5 cups sliced discard the ends)
- 1 lb. butternut squash (Sliced, cut into 1/8 inch round slices, about 4 1/2 cups)
- 1/2 white onion (Large, – diced)
- 2 cloves garlic (– minced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup dry white wine
- 2 Tbsp. salted butter
- 3 Tbsp. brown rice flour (or regular)
- 2 1/4 cups milk (I used 1% organic)
- 2 tsp. sea salt (– divided)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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