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Ingredients
US|METRIC
30 SERVINGS
- 2 potatoes (peeled and quartered)
- 8 Tbsp. unsalted butter (room temperature)
- 4 tsp. active dry yeast
- 2 cups buttermilk (room temperature)
- 2 large eggs (slightly beaten)
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 6 1/2 cups bread flour
- 1 egg (slightly beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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