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Potato Broccoli Cheese Soup | Instant Pot
EAT TRAVEL LIFE24Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- broccoli (fresh or frozen broccoli – can use broccoli florets)
- carrot (cubes, fresh or frozen or shredded carrots)
- potatoes (cubed peeled, we used russet potatoes)
- celery
- butter (or olive oil)
- dried minced onion (can use fresh chopped onion)
- flour
- chicken broth (or vegetable stock)
- black pepper
- milk
- half and half
- cheddar cheese (medium or sharp cheddar cheese)
- 1/2 stick butter
- 1 Tbsp. minced onion
- 1/4 cup flour
- 1 lb. frozen broccoli (chopped into bite size pieces)
- 2 cups cubed potatoes
- 2 cups chicken broth
- 1 stalk celery (finely chopped)
- 1 cup carrots (cut into cubes)
- 1/2 tsp. pepper (to your taste)
- 2 1/2 cups sharp cheddar
- 1 cup milk
- 1 cup creamer (half and half)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium810mg34% |
| Potassium1370mg39% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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