Potato Bread

SAINSBURY’S(1)
Alan Watts: "it tasted awesome. it was my second time baking b…" Read More
7Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • 1 teaspoon dried yeast (fast-action)
  • 1 teaspoon caster sugar (Fairtrade)
  • 4 tablespoons extra virgin olive oil (plus extra for greasing)
  • 2 teaspoons fine sea salt
  • 500 grams strong white bread flour (plus extra for kneading)
  • 400 grams potatoes (Desiree, peeled, cooked, mashed & cooled)
  • 15 grams fresh rosemary
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    NutritionView More

    210Calories
    Sodium17% DV400mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alan Watts a year ago
    it tasted awesome. it was my second time baking bread so it came out alittle doughy but was still A1.

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