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Potato Beet Salad with White Beans
NATURALLY ELLA12Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. yukon gold potatoes (or something similar)
- 1/2 lb. white beets (yellow, if you can't find white)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 cup navy beans (cooked, drained and rinsed if using canned)
- 3 Tbsp. dill (fresh minced)
- 2 Tbsp. parsley (fresh minced)
- 2 Tbsp. minced chives (fresh)
- 2 Tbsp. olive oil
- 1/4 cup sliced shallots (thinly)
- 2 tsp. champagne vinegar
- 1/4 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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