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14Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 large potatoes (peeled and cut into bite size pieces)
- 1 onion (medium, chopped)
- 2 cans chicken broth (14.5 oz)
- 1 can cream of chicken soup (10 3/4 oz.)
- 1 can cream of celery soup (10 3/4 oz.)
- 8 oz. cream cheese (softened & cubed)
- 1 tsp. garlic powder
- 1/2 stick unsalted butter
- salt
- pepper
- 1/2 cup milk (for thinning, but i never use it. i like thick soup!)
- 1 pkg. bacon bits (real, or cooked crumbled bacon, use the amount you like...we love bacon around here!)
- cheddar cheese (shredded)
- green onions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium3150mg90% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah M. 8 years ago
This recipe is fantastic! Easy and so very tasty. I had visitors and they all loved it, will make again and again.
Wouldn't change a thing in this recipe. I left it chunky but could just as easy have blended it.