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Potato-Bacon Breakfast Tacos with Monterey Jack
BON APPÉTIT10Ingredients
┅Seconds
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (about 6 slices, cut into 1/2" pieces)
- 1 russet potato (large, peeled, cut into ¼" pieces)
- kosher salt
- freshly ground pepper
- 8 flour tortillas (warmed)
- 8 large eggs
- 2 Tbsp. unsalted butter
- Monterey Jack (or cheddar, shredded, for serving)
- 1 avocado (sliced, for serving)
- hot sauce (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1270mg53% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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