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Potato Au Gratin Puffs with Brandy Cream Sauce
MAKEOVER MY LEFTOVER10Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 refrigerated pie crust (rolled out)
- 1 1/2 Tbsp. mashed potatoes (leftover, cold)
- 1 Tbsp. ricotta cheese
- 1 Tbsp. Gruyere cheese (grated)
- 1/2 tsp. dill (fresh herbs-, rosemary, thyme, or chives)
- 1 Tbsp. cream
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1/2 tsp. Dijon mustard
- 1/4 cup Gruyere cheese (grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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