Potato Au Gratin Puffs with Brandy Cream Sauce Recipe | Yummly

Potato Au Gratin Puffs with Brandy Cream Sauce

MAKEOVER MY LEFTOVER
10Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust (rolled out)
  • 1 1/2 tablespoons mashed potatoes (leftover, cold)
  • 1 tablespoon ricotta cheese
  • 1 tablespoon Gruyere cheese (grated)
  • 1/2 teaspoon dill (fresh herbs-, rosemary, thyme, or chives)
  • 1 tablespoon cream
  • 1/4 cup brandy
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup Gruyere cheese (grated)
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    NutritionView More

    100Calories
    Sodium3% DV60mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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