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Potato And Roast Asparagus Salad
RAMONA'S CUISINE16Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salad (rocket and spinach, lamb's lettuce or cress)
- 450 grams asparagus
- 250 grams mushrooms
- 400 grams baby potatoes
- 16 cherry tomatoes (on vine)
- 8 bacon (rashers, thick cut, or 200 g gammon)
- 80 grams blue cheese (Gorgonzola, Danish Blue, Stilton or Roquefort)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. cider vinegar
- 1 tsp. mustard (seeds)
- 2 Tbsp. olive oil
- 2 tsp. honey
- 2 Tbsp. salad cream
- 1/2 lemon juice
- 8 radishes (to decorate)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium1220mg35% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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