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Potato And Porcini Mushroom Cannelloni (manicotti)
THE PASTA PROJECT14Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cannelloni (manicotti, 9pz 4-5 cannelloni per person)
- 300 grams potatoes (10.5oz)
- 200 grams porcini mushrooms (7oz, if fresh cleaned and sliced, if dry, soaked in warm water for 20 mins and drained)
- 200 grams mushrooms (Pioppini, 7oz cleaned and bottom of stalks cut off)
- 1 handful fresh parsley chopped
- 1 shallot (or small onion peeled and finely chopped)
- 120 grams Parmesan cheese (4oz grated)
- 1/2 glass white wine
- salt (to taste)
- pepper (to taste)
- 50 grams all-purpose flour
- 50 grams butter (2oz plus a bit extra for puree)
- 1 milk (Lt fresh, 4 cups plus a bit extra for puree)
- 1/2 tsp. nutmeg
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium810mg34% |
Potassium1100mg31% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C50% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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