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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 Italian frying peppers (green, halved, seeded, and diced)
- 4 garlic cloves (chopped)
- 1 1/2 lb. tomatoes (coarsely chopped)
- 1 1/2 lb. boiling potatoes (3 medium, peeled and cut into 3/4-inch cubes)
- 3 cups chicken stock (or broth)
- 3/4 tsp. ground cumin
- 1/4 tsp. saffron threads (crumbled, 0.2 g)
- 4 fresh parsley (long sprigs of, tied together into a knot)
- 1 Turkish bay leaf
- 2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 1 1/4 cups fideos pasta (broken-up, nests or spaghetti broken into 1- to 2-inch lengths, 4 oz)
- 4 large eggs (shells washed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1530mg64% |
| Potassium1350mg39% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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