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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussel
- 1 bulb onion
- 1 clove garlic
- 1 Tbsp. butter (dairy)
- 8 thyme (twigs)
- 500 grams potato
- 600 mL vegetable broth
- 100 mL cream (high-fat)
- 2 Tbsp. chopped parsley (finely)
- salt (– to taste)
- ground black pepper (– to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1550mg65% |
| Potassium1390mg40% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Strydom 7 years ago
I have no idea what I did wrong (maybe I'm just not very good at cooking seafood) but there's no other way to say this. .it tasted absolutely HORRENDOUS it had the most awful fishy taste and smell regardless, I will never and I repeat NEVER be making this again