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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. potatoes (yellow-fleshed, such as Yukon Gold)
- 1/2 lb. bacon (slab, any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch-thick strips, lardons)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. unsalted butter (cut into bits)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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