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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup shallots (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. Dijon mustard (coarse-grained)
- 2 tsp. honey
- 2 tsp. grated lemon peel
- 3 lb. red skinned potatoes (small, quartered)
- 8 bacon slices
- 12 romaine lettuce leaves
- 1/2 cup crumbled blue cheese (about 2 1/2 ounces)
- 1 hard-boiled egg (grated)
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