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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 lb. potatoes (peeled, cut into small dice)
- 1 cup peas (fresh or frozen)
- 3 ancho chiles (dry, deseeded)
- 1 1/2 pasilla chiles (dry, deseeded)
- 2 garlic (cloves)
- 1/4 onion (white)
- 1/2 tsp. cumin (ground)
- 1/2 tsp. oregano (ground)
- 1 clove (whole)
- 1/4 tsp. canela (ground)
- 1/2 cup vinegar (white)
- 1/2 cup soaking liquid (Chile)
- 1 1/2 cups vegetable shortening
- 4 cups masa harina (1 lb. 2 oz.)
- 1 1/2 tsp. baking powder
- 1 1/2 Tbsp. salt (kosher)
- 4 cups vegetable stock (or broth, warm)
- 30 corn husks
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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