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Potato - Artichoke Salad with Horseradish Dressing
FROM A CHEF’S KITCHEN13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. russet potatoes (peeled and cut into 2-inch chunks)
- salt
- 14 oz. artichoke (quarters, drained, patted dry and coarsely chopped -OR- 1, 12-ounce bag frozen artichoke hearts, thawed and patted dry, coarsely chopped)
- 3 stalks celery (chopped)
- 1 red bell pepper (large, chopped)
- 1 red onion (small, finely chopped)
- dressing
- 16 oz. mayonnaise
- 1/2 cup Dijon mustard
- 1/2 cup prepared horseradish
- 1/2 cup fresh parsley (chopped)
- ground black pepper
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium1120mg32% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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