Potatis Korv Swedish Christmas Sausage Recipe | Yummly

Potatis Korv Swedish Christmas Sausage

CDKITCHEN(1)
jenni: "We make this every year for Christmas Eve dinner…" Read More
7Ingredients
75Minutes
820Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground pork
  • 2 pounds lean ground beef
  • 6 potatoes (medium raw, shredded)
  • 3 teaspoons salt
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground black pepper
  • 1 onion (medium, finely chopped)
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    NutritionView More

    820Calories
    Sodium87% DV2090mg
    Fat32% DV21g
    Protein200% DV102g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories820Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol275mg92%
    Sodium2090mg87%
    Potassium2840mg81%
    Protein102g200%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A2%
    Vitamin C110%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    jenni 3 years ago
    We make this every year for Christmas Eve dinner, along with boiled potatoes w/cream sauce, lingonberries and red cabbage & apples. I am a third generation in my family to continue this Swedish tradition. The 4th generation is learning and assisting now! It's so good! I would recommend adding more seasoning as the casings tend to soak them up and leave the meat a little bland. Leave about 1-2" of loose casing at the end of each sausage link to allow for expansion. Prick each sausage a lot with a fork. Do not hard boil, but rather a slow gentle simmer so they won't burst.

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