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Potage parmentier – Leek and potato soup
MANDARINA - ALBANIA9Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (peeled and chopped)
- 500 grams leeks (cleaned and thinly sliced including the tender green)
- 6 cups water (you may also use vegetable broth)
- 100 mL cream
- 1/3 cup parsley
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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