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Potage Aux Poivrons Rouges (French Red Pepper Soup)
FOOD5211Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (medium, peeled and chopped coarsely)
- 1 carrot (medium, peeled and sliced)
- 3 cups vegetable stock
- 2 roasted red peppers (peeled, seeded and chopped coarsely)
- 3/4 cup milk
- 1/2 tsp. fresh thyme
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/4 cup creme fraiche (+ 2 tbsp)
- 2 Tbsp. lump crabmeat
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2740mg114% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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