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![Potage Parmentier [Potato Leek Soup]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sliced leeks ([2 or 3 leeks, white and pale green parts])
- 3 cups yukon gold (peeled, diced potatoes [I used)
- 6 cups water
- 1/2 tsp. salt (plus extra)
- 3 Tbsp. whipping cream (or half & half)
- chopped parsley (for garnish [or chives or scallion tops—see Kitchen Notes], optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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