Pot-roasted Beef in Red Wine with Red Onion Marmalade

DELIA ONLINE
15Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 2 1/2 pounds brisket (rolled, or silverside)
  • 15 fluid ounces red wine
  • 1 ounce butter
  • 2 bay leaves
  • 1 bunch fresh thyme
  • 1 1/2 flour (level tablespoons)
  • salt
  • black pepper
  • 12 ounces red onions (very finely chopped)
  • 1 ounce butter
  • 1 chopped fresh thyme (level teaspoon)
  • 8 fluid ounces red wine
  • 2 fluid ounces red wine vinegar
  • salt
  • black pepper
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    NutritionView More

    590Calories
    Sodium24% DV570mg
    Fat38% DV25g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol165mg55%
    Sodium570mg24%
    Potassium1090mg31%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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