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Pot-roasted Beef With Red Wine, Prunes And Bacon (pašticada)
BBC19Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef (silverside, joint)
- 4 garlic cloves (sliced lengthways)
- 50 grams bacon lardons (/1¾oz smoked)
- 4 Tbsp. balsamic vinegar
- 125 mL olive oil
- 3 onions (medium, quartered)
- 3 sticks celery (sliced)
- 3 carrots (sliced)
- 750 mL red wine
- 2 apples (peeled, cut into eighths)
- 8 prunes
- 3 tomatoes (chopped)
- 1 tsp. sugar
- 1 thyme sprig
- 2 bay leaves
- 1 sprig rosemary
- gnocchi (cooked)
- salt
- freshly ground black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium1340mg38% |
| Protein51g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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