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Paul Reynolds: "Needs MUCH more flour to bring any thickness to t…" Read More
12Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (silverside or topside of, with no added fat, see tip, below)
- 2 Tbsp. olive oil
- 8 carrots (young, tops trimmed, but leave a little, if you like)
- 1 celery stick (finely chopped)
- 200 mL white wine
- 600 mL beef stock (rich)
- 2 bay leaves
- 500 grams onions
- 3 thyme sprigs
- 1 tsp. butter
- 1 tsp. muscovado sugar (light brown or light)
- 2 tsp. plain flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol175mg58% |
Sodium580mg24% |
Potassium1680mg48% |
Protein53g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A410% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Reynolds 6 years ago
Needs MUCH more flour to bring any thickness to the gravy. Mine was a flat-ish cut of beef so should have cooked in good time but instructions were still 20-30 short if what was needed.
With those adjustments this was a flavourful and straightforward recipe that I’ll make again.