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Ruth OwenMorris: "Delicious. I’ve made pot roasts before , but addi…" Read More
12Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (silverside or topside of, with no added fat, see tip, below)
- 2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 8 carrots (young, tops trimmed, but leave a little, if you like Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 celery stick (finely chopped Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 200 mL white wine
- 600 mL beef stock (rich)
- 2 bay leaves
- 500 grams onion (onion, un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 3 thyme sprigs (ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 1 tsp. butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 tsp. muscovado sugar (light brown or light)
- 2 tsp. plain flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium1680mg48% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A410% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth OwenMorris 4 years ago
Delicious. I’ve made pot roasts before , but adding the caramelised onions at the end takes this dish to another level.