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Pot-roast Pheasant With Pancetta, Apples And A Bread Gravy
COOK SISTER11Ingredients
11Hours
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 pheasants (if, like me, you have no idea of the age of the birds, marinate them overnight)
- 3 lemons
- 6 Tbsp. olive oil
- 3 Tbsp. white wine
- 2 slices white bread (soft, doughy, crusts removed)
- 4 apples (large, I used Granny Smith)
- 2 lemons (small)
- 18 rashers (pancetta, or streaky bacon)
- 500 mL white wine
- 4 fresh thyme (sprigs of)
- 25 mL brandy
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium450mg19% |
| Potassium1570mg45% |
| Protein110g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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