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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil
- 1.75 kilograms brisket
- 3 onions (thinly sliced)
- 3 Tbsp. plain flour
- 2 tsp. mustard powder
- 3 sprigs thyme (leaves picked)
- 1 Tbsp. bovril
- 1 Tbsp. Worcestershire sauce
- 750 mL beef stock
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium790mg33% |
| Potassium1970mg56% |
| Protein98g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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