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Ingredients
US|METRIC
7 SERVINGS
- 1 beef chuck roast (kilo of, braising steak)
- 300 grams pork belly (salted, pancetta)
- 10 carrots (peeled)
- 400 grams green beans (or yellow beans)
- 2 rutabaga (or turnip)
- 3 white onions
- 1/2 white cabbage
- 4 potatoes
- 1 garlic clove (*optional)
- 1 bouquet garni
- 3 cloves (stick them in the onions to find them easily in the end to remove them)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium2070mg59% |
| Protein42g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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