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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. lean beef (pot roast)
- salt
- 4 potatoes (peeled)
- 1 marrow bone (wrapped in cheesecloth)
- 2 turnips (peeled)
- 2 leeks (washed thoroughly and trimmed of all but an inch of green, tied together with kitchen string)
- 3 carrots (cut in half)
- 1/2 cabbage head (chopped in three pieces)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 3 sprigs parsley
- 3 garlic cloves
- 8 peppercorns
- 1 bay leaf
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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