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Ingredients
US|METRIC
36 SERVINGS
- 1 cup chinese black vinegar (you can find this at Chinese markets, but buy the good stuff with real ingredients and not “caramel coloring”)
- 1/2 tsp. minced ginger
- 1 tsp. toasted sesame oil
- 1 Tbsp. fresh cilantro (minced)
- 1/4 cup light soy sauce
- 1 Tbsp. granulated sugar
- 12 oz. ground beef (or ground pork, preferably not lean)
- 1 Tbsp. light soy sauce
- 1 Tbsp. corn starch
- 1 tsp. minced ginger
- 3/4 cup scallions (minced, light green and white parts)
- 1/2 tsp. granulated sugar
- 2 tsp. toasted sesame oil
- 1 pinch salt
- 39 inches dumpling wrappers (round, store-bought or homemade)
- 3 Tbsp. vegetable oil (mild)
- 3/4 cup cold water (plus more for sealing the pot stickers)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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