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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 Tbsp. oil
- 1/2 cup water
- 8 oz. ground pork
- 4 oz. shrimp (shelled and deveined medium-sized raw, cut into chunks)
- 1/2 cup napa cabbage (thinly sliced, squeezed of excess water)
- 2 Tbsp. green onion (finely chopped)
- 1 piece fresh ginger (peeled and grated)
- 1 tsp. chinese rice wine
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 3 dashes white pepper
- 1/2 cup chinese black vinegar
- 2 Tbsp. soy sauce
- 1 tsp. chili oil (store-bought or homemade, optional)
- 1 piece young ginger (fresh, peeled and cut into fine matchstick strips, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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