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Ingredients
US|METRIC
50 SERVINGS
- 1 lb. pork (ground lean)
- 2 cups chinese cabbage (or green, finely shredded and chopped)
- 2 green onions (finely minced)
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. nama shoyu (organic, or regular soy sauce)
- 2 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. garlic (finely minced)
- 1 tsp. toasted sesame oil
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 pkg. wonton wrappers (round or square)
- 1 bowl water
- peanut oil
- dipping sauce
- 1/2 cup soy sauce
- 1 Tbsp. green onion (finely chopped)
- 1 Tbsp. chili garlic sauce (or 1 tsp red pepper flakes)
- 2 tsp. toasted sesame oil
- 2 tsp. rice vinegar (or white vinegar)
- 1/2 tsp. fresh ginger (grated)
- 1 garlic clove (finely minced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium240mg10% |
Potassium60mg2% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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