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Ingredients
US|METRIC
4 SERVINGS
- shrimp
- chicken
- pork
- 1 pkg. gyoza
- 2 cups carrots (diced)
- 2 cups celery (diced)
- 2 cups red onion (diced, you can use yellow onions, if you like)
- 2 cups mushrooms
- 1/2 bag kale (you can use more, if you like)
- 2 chicken stock (cartons of)
- 3 Tbsp. soy sauce
- 2 Tbsp. garlic olive oil (for frying)
- 1 Tbsp. garlic olive oil (for sauteing)
- green onions (for garnish, optional)
- white pepper
- sea salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1950mg81% |
| Potassium2170mg62% |
| Protein105g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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