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Pot Roasted Pork with Prunes and Potatoes
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD9Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 leeks (thoroughly washed, white part finely sliced)
- 1.2 kilograms pork neck (piece of, scotch, tied)
- 8 prunes (stone removed)
- 3/4 cup sherry (or port)
- 4 waxy potatoes (peeled and quartered)
- 1 cup chicken stock
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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