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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 1 onion (finely chopped)
- 4 carrots (roughly sliced)
- 2 sticks celery (roughly sliced)
- 1 cup flour
- 150 grams butter
- 2 Tbsp. olive oil
- 1 bay leaf
- 2 Tbsp. tomato puree
- 400 grams plum tomatoes (tinned)
- 900 mL chicken stock
- 375 mL red wine
- 2 cloves garlic (sliced)
- 1 sprig thyme
- seasoning
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium910mg38% |
| Potassium1770mg51% |
| Protein88g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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