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Pot-Roasted Eggplant with Tomatoes and Cumin
FOOD AND WINE12Ingredients
80Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, 1 1/4 pounds)
- 4 garlic cloves (minced)
- kosher salt
- 1 cup diced tomatoes (drained, canned)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. chopped parsley
- 1 Tbsp. cilantro leaves
- 2 tsp. smoked paprika (sweet)
- 3/4 tsp. ground cumin
- 1 pinch cayenne pepper
- 1 Tbsp. fresh lemon juice
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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