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Pot Roasted Chicken with Lemon and Olives
LACANCHE17Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- salt
- pepper
- olive oil
- butter
- neutral cooking oil
- 6 shallots (cut into wedges)
- 8 cloves garlic (~1/2 head, smashed and peeled)
- 1 cup white wine
- 1 cup chicken stock
- 1/3 cup green olives (whole, pits removed)
- 1 Tbsp. lemon rind (rinsed and finely chopped preserved, see note for substitution suggestion)
- 4 sprigs thyme
- 1 sprig rosemary
- 1 lemon (small, thinly sliced)
- egg noodles (buttered)
- vinaigrette (lightly steamed hericots verts in your favourite mustardy)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium810mg34% |
| Potassium1710mg49% |
| Protein85g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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