Pot Roast with Potatoes and Carrots Recipe | Yummly

Pot Roast with Potatoes and Carrots

COOKING CLASSY
13Ingredients
85Minutes
750Calories
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Ingredients

US|METRIC
  • 3 pounds boneless chuck roast (or beef shoulder, trimmed of excess fat)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 yellow onion (large, coarsely chopped)
  • 3 cloves garlic (minced)
  • 14 1/2 ounces beef broth
  • 3/4 cup dry red wine (optional)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 2 pounds yukon gold potatoes (cleaned then diced into 1 1/2 inch pieces)
  • 6 medium carrots (peeled and chopped into 1 1/2-inch pieces)
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    NutritionView More

    750Calories
    Sodium23% DV550mg
    Fat69% DV45g
    Protein96% DV49g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories750Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium550mg23%
    Potassium1590mg45%
    Protein49g96%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A200%
    Vitamin C40%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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