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13Ingredients
85Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chuck roast (or beef shoulder, trimmed of excess fat)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 yellow onion (large, coarsely chopped)
- 3 cloves garlic (minced)
- 14.5 oz. beef broth
- 3/4 cup dry red wine (optional)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 lb. yukon gold potatoes (cleaned then diced into 1 1/2 inch pieces)
- 6 medium carrots (peeled and chopped into 1 1/2-inch pieces)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium550mg23% |
Potassium1590mg45% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A200% |
Vitamin C40% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SUTHERLAND 3 years ago
Excellent meal. We were even fighting over the potatoes and carrots. Will definitely keep making it.