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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (3 to 4 pounds)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/2 tsp. thyme
- 1 cup red wine
- 1 cup beef stock
- 1 jar peppadew peppers
- 1 Tbsp. salt
- 1/2 tsp. pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2130mg89% |
| Potassium1140mg33% |
| Protein56g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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