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Pot Roast with Mushrooms, Tomatoes & Red Wine
THAT SKINNY CHICK CAN BAKE17Ingredients
4Hours
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast (I recommend Certified Angus Beef brand)
- salt
- pepper
- olive oil
- onion (Medium, chopped)
- 4 carrots (chopped)
- 2 carrots (peeled and cut into into chunks)
- 1 stalk celery (chopped)
- 8 oz. button mushrooms (cleaned and halved or quartered)
- 2 cloves garlic (minced)
- 2 tsp. sugar
- 1 cup chicken broth
- 1/2 cup dry red wine
- 1 sprig thyme
- 14.5 oz. diced tomatoes with juice
- 1 1/2 cups water
- 1 sprig rosemary
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium1250mg36% |
| Protein52g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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