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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 lb. chuck roast
- 1 medium yellow onion (chopped)
- 1/3 cup balsamic vinegar (if you have a flavored balsamic vinegar, use it!)
- 3 Tbsp. Dijon mustard
- 5 sprigs fresh thyme
- 2 cups reduced sodium beef broth
- 1 bunch small carrots (with tops, cut off tops leaving a small stub)
- 1 lb. baby potatoes (very small, white or red)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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