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Ingredients
US|METRIC
8 SERVINGS
- 250 mL red wine (dry. 1 cup / 8 oz)
- 2 tsp. salt (OR non-bitter, non-clouding salt sub)
- 1 tsp. ground black pepper
- 2 tsp. thyme (dried)
- 2 cloves garlic
- 150 grams carrot (sliced. 1 cup / 5 oz. Measured after prep. About 1 large or 2 medium carrots)
- 150 grams potato (diced. 1 cup / 5 oz. Measured after prep. About 1 medium potato)
- 75 grams celery (diced. 1/2 cup / 2 oz. Measured after prep. About 1 stalk of celery)
- 200 grams onion (diced. 1 cup / 7 oz. Measured after prep. About 1 medium onion.)
- 1 kg stewing beef (such as chuck or round, 2 lbs)
- bay leaves
- beef broth
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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