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Pot Roast and Veggies in the Crock Pot
SIZZLING EATS7Ingredients
8Hours
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pot roast
- 4 red potatoes (large, halved)
- 3 carrots (large, cut into thirds)
- 2 onions (large, cut into halves)
- 1 Tbsp. montreal steak seasoning
- 1/2 tsp. black pepper (onion powder, garlic powder)
- 1 cup water
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium270mg11% |
| Potassium1780mg51% |
| Protein75g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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