Pot Roast and Veggies in the Crock Pot

SIZZLING EATS
7Ingredients
8Hours
1030Calories

Ingredients

US|METRIC
  • 5 pounds pot roast
  • 4 red potatoes (large, halved)
  • 3 carrots (large, cut into thirds)
  • 2 onions (large, cut into halves)
  • 1 tablespoon montreal steak seasoning
  • 1/2 teaspoon black pepper (onion powder, garlic powder)
  • 1 cup water
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    NutritionView More

    1030Calories
    Sodium11% DV270mg
    Fat105% DV68g
    Protein147% DV75g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories1030Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol250mg83%
    Sodium270mg11%
    Potassium1770mg51%
    Protein75g147%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C25%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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