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Pot Roast and Cheesy Ranch Grits
A SPRINKLE OF THIS AND THAT12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. garlic salt
- 1/2 tsp. pepper
- 5 lb. boneless chuck roast
- 12 oz. coke
- 12 oz. chili sauce
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. cornstarch
- 1/4 cup milk
- 1 1/2 cups grits (quick cook)
- 3 cups chicken broth
- 2 Tbsp. ranch dressing (a packet of)
- 2 cups shredded cheddar cheese
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