Pot Roast with Carrots and Potatoes Recipe | Yummly

Pot Roast With Carrots and Potatoes

LITTLE SPICE JAR(2)
Kernodle: "Made as directed. Delicious. I did not thicken." Read More
11Ingredients
3Hours
790Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (see note)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 onions (large, cut in half then thickly sliced)
  • 4 cups beef broth
  • 4 cloves minced garlic
  • 2 tablespoons worcestershire sauce
  • 5 sprigs fresh thyme
  • 1 sprig rosemary
  • 16 ounces baby carrot
  • 1 1/2 pounds yukon gold potatoes (cut into quarters)
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    NutritionView More

    790Calories
    Sodium30% DV730mg
    Fat80% DV52g
    Protein108% DV55g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories790Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium730mg30%
    Potassium1480mg42%
    Protein55g108%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A180%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kernodle 5 months ago
    Made as directed. Delicious. I did not thicken.
    Julie a year ago
    Tender & delicious. My whole family loved it

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