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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. filet (mock, beef, chuck shoulder tender)
- 3 tsp. kosher salt (divided)
- 2 1/2 tsp. ground black pepper (divided)
- 1/2 cup all purpose flour
- 3 Tbsp. canola oil
- 16 oz. baby portobello mushrooms (sliced)
- 1 yellow onion (large, chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 3/4 cup dry red wine
- 28 oz. plum tomatoes (whole, drained and lightly crushed)
- 10 sprigs fresh thyme
- 1 Tbsp. red wine vinegar
- fresh parsley (Garnish: chopped, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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