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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pot roast (leftover)
- 8 dinner rolls (buns, or slider buns)
- 2 Tbsp. unsalted butter (softened)
- 8 slices Swiss cheese
- gravy (unchecked▢, leftover, heated, for dipping)
- 2 cups mashed potatoes
- 1/4 cup Parmesan cheese
- 1/4 cup all-purpose flour (plus more for dredging)
- 1/4 chopped chives (plus more for garnish)
- 1 egg
- 2 Tbsp. bacon grease (or butter)
- sour cream (optional, for garnish)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1190mg50% |
| Potassium850mg24% |
| Protein54g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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